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MENU
STARTERS
RAINBOW TROUT
Trout Mi-Cuit, Pickle Jalapeno, Sea Vegetables, Oyster and Cucumber Sauce
PORK BELLY
Miso Glazed Pork Belly, Turnip, Orange, Nasturtium
CHEESE AND ONION
Aerated Montgomery Cheddar , Caramelised Roscoff Onion, Pickle Walnut
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MAINS
SPRING LAMB
Loin Of Lamb, Confit Belly, Asparagus, Pea, Wild Mushroom
MONKFISH
BBQ Monkfish, Sandy Carrot, Sesame, Lemongrass Sauce
BROCCOLI
Curried Broccoli, Cauliflower Leaf Bhaji, Caper, Raisin, Satay Sauce
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DESSERTS
CHOCOLATE
Bitter Chocolate Cremeux, Macerated Cherry, Almond, Yoghurt Sorbet
RHUBARB AND CUSTARD
Candy Ginger Sponge, Thyme Custard, Poach Rhubarb
COCONUT
Coconut Martini, Puffed Barley, Pineapple Sorbet
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£49.95 per person
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