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SAMPLE MENUS
PARKER HOUSE BRIOCHE
Honey Glaze, Marmite Butter
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AMUSE BOUCHE
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STARTERS
PORK BELLY
Carrot & Ginger, Gem, Ranch Dressing
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TORCHED RED MULLET
PonZu, Watermelon, Radish, Wasabi
MISO GLAZED POUSSIN
Artichoke, Grape, BBQ Leg
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SPICED AUBERGINE
Courgette, Shiso, Thai Yellow Sauce
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​MAINS
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LOIN OF VENISON
Crown Prince Squash, Black Garlic, Brassica
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DUCK
Duck Breast, Duck Leg Parcel, Pink Peppercorn, Turnip, Blackberry
BRILL
Salsify, Mussel, Seaweed, Vin Jaune Sauce
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ROAST CELERIAC
Wild Mushroom, Kimchi, Swede, Jus Gras
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​DESSERTS
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CHOCOLATE
Chocolate Cremeux, Raspberry, Almond, Yoghurt Sorbet
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FIG & LEAF
Blackcurrant, Mascarpone, Port
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WESTCOMBE CHEDDAR CRUMPET
Pickled Walnut, Carrot Jam, Honey
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£55 per person
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