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MENU

STARTERS

 

RAINBOW TROUT

Trout Mi-Cuit, Pickle Jalapeno, Sea Vegetables, Oyster and Cucumber Sauce

 

PORK BELLY

Miso Glazed Pork Belly, Turnip, Orange, Nasturtium

 

CHEESE AND ONION

Aerated Montgomery Cheddar , Caramelised Roscoff Onion, Pickle Walnut

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MAINS

 

SPRING LAMB

Loin Of Lamb, Confit Belly, Asparagus, Pea, Wild Mushroom

 

MONKFISH

BBQ Monkfish, Sandy Carrot, Sesame, Lemongrass Sauce

 

BROCCOLI  

Curried Broccoli, Cauliflower Leaf Bhaji, Caper, Raisin, Satay Sauce

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DESSERTS

 

CHOCOLATE

Bitter Chocolate Cremeux, Macerated Cherry, Almond, Yoghurt Sorbet

 

RHUBARB AND CUSTARD

Candy Ginger Sponge, Thyme Custard, Poach Rhubarb 

 

COCONUT

Coconut Martini, Puffed Barley, Pineapple Sorbet

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£49.95 per person

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