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HEAD CHEF, TOMMY THORN

Tommy is a classically trained chef and has spent the last ten years working in award-winning restaurants across the UK. He started his culinary journey at Thornbury castle in 2013 and went on to spend time in Michelin kitchens including Five Fields and The Frog by Adam Handling. He most recently worked as Head Chef at Michelin Green Star holder The Ethecurian in Bristol.

 

Tommy proved himself as one of britain's finest chefs by getting to the final of the most recent series of BBC1's MasterChef the Professionals.   

ELLIOTT MOONEY, SOUS CHEF
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NATHAN SOMERTON, COMMIS CHEF
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